DECEMBER 2021

VOlUME 04 ISSUE 12 DECEMBER 2021
The Role of The State in Implementing Gastro Diplomacy Through Saprahan at The Temajuk Border of Indonesia
1Elyta,2 Ayi Karyana
1Universitas Tanjungpura, Indonesia
2Universitas Terbuka, Indonesia
DOI : https://doi.org/10.47191/ijsshr/v4-i12-47

Google Scholar Download Pdf
ABSTRACT

Saprahan is an eating tradition that developed in the Malaysia community in the Sambas area. The implementation practice is full of positive values and meanings in describing the identity of the Sambas Malaysia community, which has potential in Indonesian gastro diplomacy. Therefore, this paper aims to analyze the state's role in gastro diplomacy through Saprahan at the Temajuk Sambas border. This research is a literature study that focuses on the Saprahan tradition in the Indonesia-Malaysia border area in Temajuk Village, West Kalimantan. The data is obtained through books, journals, and online sources by entering keywords; gastro diplomacy, Saprahan, and Temajuk. The results obtained from the study can be described that specifically, the state's role in implementing gastro diplomacy through saprahan at the Temajuk Sambas border has not functioned as gastro diplomacy. However, from a historical point of view, its value and meaning, the saprahan tradition has excellent potential in Indonesian gastro diplomacy efforts in the border area between Indonesia and Malaysia. This is supported by the development of tourism in Temajuk, attracting local tourists to foreign tourists to promote culinarily and eating traditions where the intimate communication space that can be created through the tradition of eating saprahan makes it easier to negotiate and make decisions.

KEYWORDS:

State, Gastrodiplomacy, Saprahan

REFERENCES

1) Elyta and D. Darmawan, "Education Politics: Learning Model through Google Apps in Office Administration Management of Diploma Students," Cypriot Journal of Educational Science, pp. 16(5), 2152–2160, 2021.

2) A. Pujayanti, "Gastrodiplomasi- Upaya Memperkuat Diplomasi Indonesia," Politica, p. Vol.8. No. 1, 2017.

3) Elyta and A. Sahide, "Model of Creative Industry Management in Border Areas to Improve Bilateral Cooperation In Indonesia and Malaysia," Cogent Social Sciences, p. (1):1–12, 2021.

4) J. Imanuella and M. I. ryani, "Upaya Gastrodiplomasi Indonesia di Korea Utara," Jurnal Hubungan Internasional, p. No.2, 2013.

5) W. Kartikasari and Elyta, "West Kalimantan Border: How Tough Is it To Deal with the Covid-19 Pandemic?," SOCIOLOGÍA Y TECNOCIENCIA, pp. 11(2), 134–159, 2021.

6) R. Nabilah, D. Bintoro, Y. Indrawan and N. Hariyanti, "GastrodiplomasiSebagai Strategi Pengembangan Potensi Pariwisata Yogyakarta," Jurnal Komunikasi, p. Vol. 8. No.1, 2020.

7) S. Bariyah, Fariastuti and Kurniasih, "Pengembangan Desa Wisata Temajuk di Perbatasan Indonesia-Malaysia," Universitas Tanjungpura, pp. No.ISBN:978-602-53460-3-3, 2019.

8) T. Alawiyah, Pesona Temajuk, Pontianak: AIN Pontianak Press, 2018.

9) Saripaini, Riset Wisata di Desa Wisata, Pontianak: IAIN Pontianak Press, 2018.

10) Martoyo and Elyta, "Model of Human Security-Based Policy of Business Increase Income Prosperous Family Indonesia," Review of International Geographical Education Online, pp. 11(6), 855–865, 2021.

11) Rahmayunita, "Tradisi Saprahan, Makan Bersama ala Orang Melayu Pontianak," 22 06 2021. [Online]. Available: https://kalbar.suara.com/read/2021/06/22/170000/tradisi-saprahan-makan-bersama-ala-orang-melayu-dipontianak?page=all..

12) A. E. Putri, "Analisis Kebutuhan Bahan Ajar Berbasis Lietarasi Digital Nilai-nilai Kearifan Lokal pada Tradisi Saprahan di Pontianak," Yupa: Historical Studies Journal, pp. ol. 3 No. 1: 1-7, 2019.

13) d. Salim, "embangun Karakter Remaja melalui nilai budaya Saprahan di Desa Sengawang Kabupaten Sambas," Jurnal Sosialisasi, pp. Vol. 8, No. 2: 66-75, 2021.

14) T. Wasito and W. Kartikasari, Diplomasi Kebudayaan: Konsep dan Relevansi Bagi Negara Berkembang, Studi Kasus Indonesia, Yogyakarta: Ombak, 2007.

15) K. Gaffar, Hambatan dalam Pengembangan Gastrodiplomasi Untuk Mencapai Brand Image Kuliner di Era Pemerintahan Joko Widodo, Makasar: Hubungan Internasional Universitas Bosowa, 2021.

16) L. A. Samovar, Komunikasi Lintas Budaya, Jakarta: Salemba Humanika, 2010.

17) . Nge, Publik Diplomacy, and Soft Power, Political Science Quarterly, 2008.

18) A. Trihartono, "Café in small towns: A picture of the weakening social engagement," Coffee Science, pp. v. 15, p. e151687, 2020. DOI: 10.25186/cs.v15i.1687, 2020.

19) S. Arpan, Saprahan Adat Budaya Melayu Sambas, Sambas: Majelis Adat Melayu Kabupaten Sambas, 2009.

20) Wahab, Erwin, Purwanti and Nopi, "Budaya Saprahan Melayu Sambas: Asal Usul, Prosesi, Properti dan Pendidikan Akhlak," Arfannur:Journal of Islamic Education, pp. Vol. 1 No 1: 75-86, 2020.

21) Khatijah, Kisah Perjalanan ke Perbatasan Kalbar-Serawak, Pontianak: IAIN Pontianak Press, 2018.

22) A. Purwasito, Gastrodiplomasi Sebagai Penjuru Diplomasi Ekonomi Indonesia, Surakarta: FISIP Universitas Sebelas Maret, 2016.

23) D. Anggraeni and E. Kurniawati, "Gastrodiplomacy “Washoku” Jepang di Amerika Serikat," UPN, p. Vol.19. No. 1, 2016.

24) A. Sukri, Basic Marketing Strategy, Lombok Tengah: Forum Pemuda Aswaja, 2020.

25) A. W. Proadjo, "Festival Makanan Tradisional 2019 , Sajikan Hidangan Cita Rasa Alami Masyarakat Lokal," 02 09 2019. [Online]. Available: https://travel.kompas.com/read/2019/09/02/210000427/-festival-makanan- tradisional-2019- sajikan-hidangan-cita-rasa-alami?page=all.

26) E. R. Marjito and K. Juniardi, "Urgensi Penanaman Nilai-Nilai Budaya Berbasis Tradisi Saprahan Dalam Pembelajaran Sejarah Lokal di Kota Pontianak," Jurnal Swades, p. Vol. 2. No, 2021.

VOlUME 04 ISSUE 12 DECEMBER 2021

Indexed In

Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar