¹Zulkarnaini, ²Chicka Willy Yanti, ³Yanti Siburian

DOI : https://doi.org/10.47191/ijsshr/v7-i08-67

Google Scholar Download Pdf
ABSTRACT

This research was carried out in Kayu Ara Permai Village, Sungai Apit Sub district, Siak Regency on March 2129, 2024 with the aim of analyzing the sustainability status of the vannamei shrimp pond business and determining the most sensitive attributes in the sustainability of the vannamei shrimp pond business. The research method used in this study is a survey method by making direct observations in the field (observation) by interviewing a number of Vannamei shrimp pond owners in KayuAraPermai Village as respondents. The population in this study is the Fisheries Service, extension workers, community leaders, Vannamei shrimp pond owners, and Vannamei shrimp pond technicians, which totals 10 people. The data obtained was analyzed with RAPFISH to explain the ecological, economic, technological, social and institutional dimensions that include sustainability attributes through several analyses including: multidimensional scaling (MDS) and Leverage analysis.The sustainability status of the vannamei shrimp pond business in KayuAraPermai Village is in the category of quite sustainable with a value of 57.50. The highest value lies in the technological dimension of 84.59 (good sustainable), then the ecological dimension of 67.62 (moderately sustainable), the economic dimension of 59.69 (moderately sustainable), the social dimension of 56.42 (moderately sustainable), and the lowest is the institutional dimension of 19.24 (moderately sustainable). The leverage attributes of the five dimensions that are the most sensitive and have high leverage in influencing the sustainability status of the vannamei shrimp pond business in KayuAraPermai Village include climate, marketing area, fry market support, participation of family members and the existence of the cultivation group.

KEYWORDS:

Sustainability status, leverage attributes, RAPFISH, vannamei shrimp, pond business

REFERENCES
1) Agustin, M, S. and Hasan, F. 2021. Analysis of the Sustainability of Milkfish Cultivation Business. Student Scientific Journal. 8(3): 737–751.

2) Andriani, P, I, M. and Edwarsyah. 2018. Sustainability Status of Management of Lampulo Ocean Fisheries Port. Scientific Journal of Aquatic Oceans. 2(2): 22–29.

3) Cikitha, P. Suryana, A,A, H. Anna, Z. and Nurhayati, A. 2018. Analysis of the Role of the Fisheries Sector in the Development of Kuningan Regency, West Java. Journal of Fisheries and Marine Affairs. 9(1): 1–8.

4) Herawati, V, E. Darmanto, Y, S. Rismaningsih, N. Hutabarat, J. Prayitno, S, B. and Radjasa, O, K. 2020. Effect of feeding with Phronima sp. on growth, survival rate and nutrient value content of Pacific white shrimp (LitopenaeusVaname) Post-larvae. Aquaculture. 529, 735674.

5) Ieven, A, A. 2017. Sustainability Status of Mangrove Crab Resource Management (Scylla Serrata-Forsskal, 1775) in Mangrove Ecosystem of Subang Regency, West Java. [Dissertation]. Bogor: Bogor Agricultural University.

6) Maharani, G. Sunarti, Triastuti, J. Juniastuti, and Tutik. 2009. Damage and Number of Hemocytes of Windu Shrimp (Penaeusmonodon Fab.) Undergoing Zoothamniosis. ScientificJournal of Fisheries and Marine Affairs. 1(1): 21- 29.

7) Nurdinsyah, M, A. Rosmiati, M. and Suantika, G. 2020. Sustainability Analysis and Management Strategy of Intensive System White Shrimp Ponds on the South Coast of West Java. Journal of Sociotechnology. 19(3): 426-441.

8) Pitcher, T, J. and Preikshot, D. 2001. RAPFISH: A Rapid Appraisal Technique to Evaluate the Sustainability Status of Fisheries. Fisheries Research. 49(3): 255-270.

9) Suryana, A. Wiryawan, B. Monintja, D, R. and Wiyono, E, S. 2012. Analysis of Rapfish Sustainability in Resource Management, AsepSuryana Red Snapper (Lutjanus sp.) in the waters of TanjungPandan. Bulletin Psp. 20(1): 45-59.

10) Susilo, S, B. 2003. Sustainability of the Development of Small Islands: A Case Study of PulauPanggang and Pari Island Villages, Thousand Islands, DKI Jakarta. [Dissertation]. Bogor: Bogor Agricultural University.

11) WCED, 1987. Our Common Future. World Commission on Environment and Development. Oxford : Oxford University Press.

12) Yuni, W. Budiyanto, and Riani I. 2018. Factors Affecting the Production of Vannamei Shrimp Cultivation (Litopenaeusvanname) in Tinanggea District, South Konawe Regency. Journal of Fisheries SocioEconomics FPIK UHO, 3(2), 127–136.

Volume 07 Issue 08 August 2024