December 2024

Volume 07 Issue 12 December 2024
Developing Accounting Knowledge in a Sustainable Local Agribusiness: Akuafarm in Kundasang, Sabah, Malaysia
1Fasya Fadila, 2Amelia Rahmi, 3Dr. Dg. Safrina Ag. Budin, 4Mursyid Yusof
1,2Faculty of Economics and Business, Universitas Pakuan, Bogor, Indonesia
3,4Faculty of Business, Economics, and Accountancy, Universiti Sabah Malaysia, Kota Kinabalu, Malaysia
DOI : https://doi.org/10.47191/ijsshr/v7-i12-43

Google Scholar Download Pdf
ABSTRACT

This paper explores the integration of accounting knowledge in the innovative context of aquaponics agribusiness, focusing on Akuafarm in Kundasang, Sabah, Malaysia. Aquaponics, a sustainable farming system that combines aquaculture and hydroponics, offers resource efficiency and environmental benefits by creating a closed-loop ecosystem where fish and plants support each other. Despite its potential, Akuafarm faces challenges in financial management, including inadequate cost tracking and unstructured accounting practices, which hinder its long-term sustainability. A community service programme facilitated by Universitas Pakuan and Universiti Malaysia Sabah was conducted to address these issues. Held at Akuafarm's premises, the programme emphasised on aligning accounting practices with the demands of aquaponics operations. Key focus areas included distinguishing fixed and variable costs, such as fish feed and equipment maintenance, and implementing a systematic method for recording income and expenses. Revenue streams, including vegetable sales and agritourism, were categorised to improve financial monitoring, while operational costs such as water use and system maintenance were tracked for better resource allocation.

KEYWORDS:

Bal Floral, James Ensor, Installation Art, Local Culture, Color Theory, Color Psychology

REFERENCES
1) Abo-Taleb, H. A., Ashour, M., Elokaby, M. A., Mabrouk, M. M., El-Feky, M. M. M., Abdelzaher, O. F., Gaber, A., Alsanie, W. F., & Mansour, A. T. (2021). Effect of a new feed Daphnia magna (Straus, 1820), as a fish meal substitute on growth, feed utilization, histological status, and economic revenue of grey mullet, Mugil cephalus (Linnaeus 1758). Sustainability, 13(13), 7093. https://doi.org/10.3390/su13137093

2) Aitwar, V., & Gurphale, N. (2023). Aquaponics: An integrated farming system for food security. 5, 183–185.

3) Datta, S., Mahapatra, B. K., Bhakta, J. N., Bag, S. K., Lahiri, S., Mandal, R. N., & Jana, B. B. (2018). Aquaponics: A green and sustainable eco-tech for environmental cum economic benefits through integration of fish and edible crop cultivation. In Wastewater management through aquaculture (Chapter 10, pp. 207-224). Springer Nature Singapore Pte Ltd.

4) Goda, A. M. A. S., Aboseif, A. M., Taha, M. K. S., Mohammady, E. Y., Aboushabana, N. M., Nazmi, H. M., Zaher, M. M., Aly, H. A., El-Okaby, M. A. S., Otazua, N. I., & Ashour, M. (2024). Optimizing nutrient utilization, hydraulic loading rate, and feed conversion ratios through freshwater IMTA-aquaponic and hydroponic systems as an environmentally sustainable aquaculture concept. Scientific Reports, 14(1). https://doi.org/10.1038/s41598-024-63919-7

5) Ismail, H., & Joriah, S. (2019). Accounting practices in small and medium enterprises: A Malaysian perspective. Malaysian Journal of Accountancy, 17(4), 88–101.

6) Joshi, E., Agarwal, P., Sasode, D. S., Khambalkar, P., Bordoloi, P., Ginger, D., & Joshi, N. (2022). Aquaponics: An innovative sustainable food production farming system. pp. 72-78.

7) Knaus, U., Hyo Dschung Hübner, D., Küchenmeister, C., Appelbaum, S., Iten, W., & Palm, H. W. (2024). Aquaponic growth of basil (Ocimum basilicum) with African catfish (Clarias gariepinus) in standard substrate combined with a humicacid fiber-substrate (HFS). Scientific Reports, 14(1). https://doi.org/10.1038/s41598-024-68361-3

8) Li, C., Lee, C. T., Gao, Y., Hashim, H., Zhang, X., Wu, W. M., & Zhang, Z. (2018). Prospect of aquaponics for the sustainable development of food production in urban. Chemical Engineering Transactions, 63, 475–480.

9) Mabrouk, M. M., Ashour, M., Zaki, M. A. A., Labena, A., Dawood, M., & Gewaily, M. (2021). Nanoparticles of Arthrospira platensis improve growth, antioxidative and immunological responses of Nile tilapia (Oreochromis niloticus) and its resistance to Aeromonas hydrophila. Aquaculture Research, 53, 125–135. https://doi.org/10.1111/are.15558

10) Ministry of Agriculture and Food Industry Malaysia. (2020). Annual report on agricultural transformation and innovation. Putrajaya: Ministry of Agriculture.

11) Ministry of Agriculture and Food Industry Malaysia. (2021). National agrofood policy 2.0 (NAP 2.0). Putrajaya: Ministry of Agriculture and Food Industry Malaysia.

12) Sani, S., Osman, W. R. S., & Hassan, S. A. (2020). Tax literacy and compliance among Malaysian SMEs: Challenges and opportunities. Journal of Accounting and Taxation, 12(2), 65–73. https://doi.org/10.5897/JAT2020

13) Soh, W. N., & Ahmad, N. (2017). Financial literacy and tax compliance in Malaysian SMEs. Malaysian Journal of Business and Economics, 4(2), 13–22.

14) Suhl, J., Dannehl, D., & Schmidt, U. (2016). Sustainable food production with urban aquaponics. Journal of Applied Urban Agriculture, 14(1), 41–52. https://doi.org/10.1016/j.urbanagr.2016.03.001

15) Zamnuri, M. A. H. B., Qiu, S., Rizalmy, M. A. A. B., He, W., Yusoff, S., Roeroe, K. A., Du, J., & Loh, K. H. (2024). Integration of IoT in small-scale aquaponics to enhance efficiency and profitability: A systematic review. Animals, 14(17).
Volume 07 Issue 12 December 2024

Indexed In

Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar Avatar